Patti Peek Neumann's blog

The Can Company, in Baltimore’s Canton neighborhood, announces the opening of its newest restaurant, Soyombo Grille, on Monday, March 10, 2014 at 2400 Boston Street, Baltimore, MD 21224. Soyombo Grille owners Drs. Shawn and Monika Dhillon, along with Executive Chef/Managing Partner Michael A.

Heavy Seas Beer (formally known as Clipper City Brewery) was born in Baltimore, so it is only right that their first brew pub was also opened in its native town in 2012. Locals have flocked to enjoy the vastly popular beer on their own turf.

Tony Foreman and Cindy Wolf, Foreman Wolf will open the second Petit Louis Bistro on the Lake in Columbia, Maryland; the sixth restaurant for the restaurateurs. The 6,943 square foot French restaurant will include outdoor seating, an intensive pastry operation, and beautiful private dining and event space.

Remember the days when anyone who was anyone in business would meet at The Village Roost for breakfast, lunch or dinner? Well, the Radisson Hotel at Cross Keys is home to a brand new restaurant – Scoozi. After a grand $6 million hotel renovation, the new restaurant replaces Crossroads and has every intention to capture the "it" crowd.

Goverment Shutdown Sparks Local Businesses to offer specials to furloughed Federal Employees via social media marketing. Add any you know below.

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