Patti Peek Neumann's blog

Did someone say SOFT SHELL CRAB SEASON? Well, Charm City, Baltimore, the city known for making spectacular crab dishes and the home of OLD BAY, is dishing up a special week of soft shells from June 4-15, 2015. (Seen left, owner of Regi’s American Bistro, Alan Morstein.)

Through wind, showers and ending with a gorgeous sunset Baltimore’s picturesque Inner Harbor, on April 22, Wit & Wisdom reopened its outdoor patio, Wit on the Water at Four Seasons Hotel Baltimore, with "Chefs Behind Bars" Cocktail Competition.

Husband-wife duo, Chefs Debi Bell and Michael Matassa, owners of highly popular, ALCHEMY, in Hampden, exclusively share with CITYPEEK exciting news about plans of opening a second restaurant, ALCHEMY Elements, in their native Harford County this Summer.

Owners Nikki and Antre Lewis write us, that sadly, open less than a year, The Mallow Bar, the “crispy treat dessert café, is closing at the Horseshoe Casino in Baltimore, MD.

After $7 million of investor funding, beefing up staff and taking over 37 cities nationwide, Baltimore-based food delivery business, ORDERUp, is prepared to take on older more established businesses like GrubHub, EatStreet, Foodler and Eat24Hours

Sunday Brunch in 21230

Brunch is a rare treat, an ode to the weekend. Brunch is a leisurely meal shared with friends, your best weekend read all served with a decadent feast. Below are some Federal Hill-ites choices for weekend brunch, along with particular samples of what locals order to tease their taste buds. (Seen left: Fluffernutter French toast from SIP Kitchen.